Terroir
We carefully produce coffee in a unique climatic environment created by a diverse ecosystem that maintains nature at an altitude of 2,000 m.
HACIENDA COPEY was found in 2011 with the aim of “producing high-quality specialty coffee” in the Tarrazu district of Costa Rica.
We have won the Cup of Excellence twice in the past and combine rare terroirs, attractive varieties centered on Geisha, and various processing methods to produce coffee with complex tastes.
We carefully produce coffee in a unique climatic environment created by a diverse ecosystem that maintains nature at an altitude of 2,000 m.
We cultivate varieties suitable for Costa Rica’s growing environment, centering on Geisha, which requires delicate and advanced cultivation techniques.
We take on the challenge of creating a wide range of flavors, from the traditional Honey process to the innovative Anaerobic process, and carry out consistent production control from coffee cultivation to export.
